Thai Big Bottle Gourd Seeds,Organic Vegetable Calabash Long Edible Cooking
Thailand, people often put the big bottle gourd for cooking. Stir the soup cooking in a pot or used to make sweets in the festival. Popular menu of the big bottle gourd is a well-known soup with boiled chicken hatch. Green curry chicken curry the big bottle gourd fried pork with eggs and soft-boiled or Tomkati connection. Eat with chili Global popularity of the big bottle gourd consumed both raw and cooked as curry or stir marmalade, pickled the big bottle gourd can be consumed both young and old. The result is darker than the mild flavor of succulent leaves and flower buds. Steamed or in soup taste. The seeds are rich in oil and protein. The ripening can eat.
